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Eating Lucky Foods for Increased Luck

For most of Chinese, a new year doesn’t start until the Spring festival (Chinese New Year) arrives. It’s a festival to celebrate a year of hard work and wish for a lucky and prosperous coming year.

Trends keep changing while some traditions are still handed down from generation to generation. For example, eating lucky foods for increased luck in the year ahead. Among them is oranges which dominate the tables of most families as its golden color is always seen as a lucky color and it’s juicy sweetness could represent the coming prosperous and sweet year.

We would like to send our best wishes to you with our CNY special drinks. May our Orange Mocha would bring to you a really fruitful year.




Posted in Newsletter